05.10.2024
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Recipes
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type of food
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soups & salads
soups & salads
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho
Bruschetta Board with Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Leafy Green Salad with Blueberries and Savoury Buckwheat Granola
Slow Cooker Hot and Sour Cabbage Soup with Shiitake Mushrooms
Greek Island Garlicky Parsley Dip with Easy Pitta Chips
Plant-Based Creamy Mushroom and Wild Rice Soup in the Slow Cooker
Cherry Tomato and Mini Sweet Pepper Green Salad with Tahini Sauce and Dukkah
Green Salad with Cucumber, Radishes, Homemade Croutons and Grape Must Vinaigrette
Slow Cooker Butternut Squash and Red Lentil Soup – Low Waste and Minimal Prep
Green Salad with Buckwheat, Beluga Lentils, Roasted Asparagus and Avocado Dressing
Quick Pickled Eggs and Red Cabbage
Chicken, Bacon, Avocado and Egg Salad with Gorgonzola Dressing (aka Cobb Salad)
Potato Salad with Smoked Trout and a Tangy Tartare Dressing
Spinach and Rocket Salad with Orange, Carrot and Raw Beetroot
Lenten Bowls with Bulgur Wheat, Beluga Lentils, Roast Veggies and Honey Tahini Dressing
West African Inspired Chicken and Sweet Potato Soup with Peanut Butter
Orange and Lemon Fish Soup with Cod. My version of Greek Psarosoupa.
Baked Potato Dakos Salad, with Barley Rusks, Tomato and Feta
Roast Beetroot and Sweet Potato Buddha Bowl with Spicy Tahini Honey Dressing
Retro Fish Salad with Mayonnaise, aka Athinaiki
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