04.12.2024
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Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho
Roasted Red Peppers Stuffed with a Mushroom, Pumpkin and Harissa Chickpea Orzotto
Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew
Sri Lankan Inspired Jackfruit Curry in the Slow Cooker
Greek-Style Jackfruit and Tomato Stew (Kokkinisto) in the Slow Cooker
Apricot and Tomato Spelt Galette with Basil Vinaigrette
Fried Silken Tofu with Honey Garlic Sauce
Shiitake, Rice and Truffle Oil Stuffed Cabbage Rolls with Lemon Vinaigrette
Slow Cooker Hot and Sour Cabbage Soup with Shiitake Mushrooms
Caramelised Onion, Fig and Fresh Cheese Pasta with Arugula
Aubergine (Eggplant) “Meatballs” with Tomato Sauce and Spaghetti (Plant Based)
Easy Greek “Flour Pie” with Cornmeal, Spelt and Mixed Greens (Spinach and Beets)
Pastitsio (Greek Pasta Bake) with Lentil and Mushroom Sauce, and Oat Milk Bechamel
Plant-Based Creamy Mushroom and Wild Rice Soup in the Slow Cooker
Cumin Roasted Root Vegetable Medley. My Winter “Briam”.
Slow Cooker Butternut Squash and Red Lentil Soup – Low Waste and Minimal Prep
Broccoli Cheese Pasta Bake
Slow Cooker BBQ Pulled Oyster Mushrooms over Beet Greens Millet and Sweet Potato
Plant-Based Slow Cooker Balsamic Mushroom Orzotto with Cashews and Sage
Pasta Salad with Sun-dried Tomatoes, Roasted Red Pepper, Feta and Tangy Goat’s Yoghurt Dressing
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