Food waste has become a major issue, affecting more aspects of our lives than we might think. Besides the moral and financial implications, food waste has serious consequences for the planet and climate change. My first article of a new series focusing on the environment, I hope you find it interesting!
A super tasty crustless pie made with chickpea flour. Some might call it a plant-based frittata but for me it’s closer to a Greek “flour pie” (alevropita). I’ve filled it with leftover green bean stew (fasolakia), although you can use all sorts of cooked (or raw) vegetables that might be skulking in your produce drawer.
Easy stove-top flatbread with a delicious hint of coconut. Based on a recipe for pol roti, the traditional Sri Lankan coconut flatbread. Cook up a batch to serve with jackfruit curry (see previous post), or any other curry you love.