24.09.2021
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Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew

Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew

A super tasty crustless pie made with chickpea flour. Some might call it a plant-based frittata but for me it’s closer to a Greek “flour pie” (alevropita). I’ve filled it with leftover green bean stew (fasolakia), although you can use all sorts of cooked (or raw) vegetables that might be skulking in your produce drawer.

21.09.2021

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The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

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