Easy granola made in the slow cooker. Because summer is on its way and I still want to make granola even when it’s too hot for the oven. This version has peanut butter, pure sesame oil (from raw sesame seeds) and honey for sweetness. Just add your favourite nuts and seeds and you’re all set.
A slightly different spin on my olive oil banana bread, this delicious version uses emmer flour and adds a touch of tahini. It’s easy to make, has great texture and wonderful flavour!
A fabulous hot drink with white chocolate melted into milk, complemented by the exotic and warming tones of rose. A rather glamorous take on the humble yet delicious hot chocolate. Oh, and three easy ways to make it.