A tasty, summery pasta dish with aubergine (eggplant) and cherry tomatoes that are first roasted in a garlicky olive oil and sundried tomato paste. A scattering of halloumi added to the vegetables half way through, gives the pasta extra bursts of salty deliciousness.
Gorgeous chocolate orange flavoured curd, made easily by cheating just a little. (Spoiler: so what it if curdles?) Use it on bread, biscuits (cookies), or cake. Or eat with a spoon.
A seriously delicious and oh so filling salad, with loads of good ingredients that come together to create a really satisfying meal. Buckwheat, beluga lentils, roasted asparagus, sunflower seeds, mixed salad leaves, blueberries and a herby dressing with avocado and lime. Can you feel the freshness wafting through the screen?