A winter version of the Greek classic, Briam. Delicious root veggies such as sweet potato, turnips, carrots, beetroot, celery root, onions and radishes meet cauliflower, lemon, olive oil and warming spices, and all together they roast away slowly in the oven until soft and slightly caramelized. Easy to prepare and so good to enjoy.
Delicious, deeply chocolatey mini bundt cakes (or muffins) with a hint of earthy beetroot flavour. These plant-based sweet treats can be served as they are or with a drizzle of silky ganache. The perfect pal for that afternoon cup of coffee.
A hearty, tasty soup with butternut squash, carrots and red lentils, to warm you through on a cold day. Best things about it? There is very low food waste as you don’t peel the vegetables, and of course it’s ridiculously easy as you literally just pop everything in the slow cooker and let it do its thing!