A beautifully aromatic cake with olive oil, almonds, semolina, tangy lemon, and the gorgeous tones of cardamom and rose. No need for a mixer; this cake comes together in minutes, whether you are making it as a Vasilopita or just a delicious cake to enjoy any time of year.
A delicious gravy made with mushrooms, vegetable stock and sweet dessert wine. A great vegetarian or vegan alternative, ideal for accompanying a good old nut roast (nut loaf) or anything else that requires a tasty sauce (like mashed potatoes, polenta or rice). Look out for the mini nut loaves coming up next on the blog, they were – literally – made for each other!
Delicious, sticky, slightly sweet roasted carrots, Brussels sprouts and shallots for your Christmas dinner. Or any dinner for that matter.