Delicious barbeque pulled mushrooms made easily in the slow cooker and served on a slow cooker “baked” sweet potato with a side of beet greens millet. Does it sound like a complicated meal? It isn’t, I promise. It is however super nutritious and more importantly, full of flavour, so read on!
A dish bursting with flavour, this mushroom orzotto with cashews, balsamic vinegar, truffle oil and sage is the absolute easiest orzotto you have ever made. Another slow cooker special coming right at you!
Totally in love with this pasta salad. Full of deep flavour from the sun-dried tomatoes, roasted red pepper, toasted pine nuts, feta and the deliciously tangy and garlicky goat’s yoghurt dressing. A super summery pasta dish.