01.12.2020
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Caramelised Onion, Fig and Fresh Cheese Pasta with Arugula

Caramelised Onion, Fig and Fresh Cheese Pasta with Arugula

A very special combo of flavours, in an easy but bold pasta recipe. Caramelised onions, sweet dried figs, creamy fresh sheep and goat’s cheese and peppery arugula (rocket) mixed in with sturdy rigatoni. Something special for World Pasta Day!

22.10.2020

Greek Island Garlicky Parsley Dip with Easy Pitta Chips

Greek Island Garlicky Parsley Dip with Easy Pitta Chips

A delicious garlicky dip originating from the Greek island group of the Cyclades, made with lots of parsley and olive oil. A fab way to use up that bunch of parsley lurking in the produce draw, and that piece of yesterday’s bread that needs to be used up.

26.08.2020