A beautifully aromatic, brothy mushroom soup that combines the warm wintery flavours of cinnamon, cloves and star anise with the zingy freshness of lime and coriander. Inspired by the traditional Vietnamese soup called Pho.
Simple ways in which we can all fight food waste in our homes. As promised in my previous article.
Red peppers roasted to juicy, sweet perfection and stuffed with a delicious and easy orzotto with mushrooms, pumpkin and harissa chickpeas for a spicy kick. All topped with a crunchy breadcrumb and pine nut topping to add an extra layer of flavour and a variety of textures.