A deliciously light and fluffy dip with butternut squash, sweet potato, tahini, lemon, garlic and chilli. The vegetables are cooked in the slow cooker making it a doddle to throw together. Best enjoyed with something a bit salty to complement the slight sweetness of the dip.
A hearty, tasty soup with butternut squash, carrots and red lentils, to warm you through on a cold day. Best things about it? There is very low food waste as you don’t peel the vegetables, and of course it’s ridiculously easy as you literally just pop everything in the slow cooker and let it do its thing!
Chocolate banana cake-bars made with oats and sweetened with dates, cooked in the slow cooker. One of my favourite snacks lately, I can only describe these as something between cake and oat bars. Dense but fairly soft, tasty and super filling. Ideal for the mid-morning munchies.