A super easy, one-bowl “pie” with spinach, beetroot greens, lettuce and leeks. Cornmeal and spelt flour bring the greens together into a sliceable slab which is perfect with a tomato salad for a light dinner or lunch (or even breakfast), or on its own as a snack. Nutritional yeast and marmite provide the extra depth of flavour that is sometimes missing from pies without cheese.
Chocolate biscuits (cookies) or brownies? With this plant-based recipe, featuring tahini and olive oil, you can make both! And all in just the one bowl. Want more? You can decide how crunchy or chewy they turn out! Flexible much?
A very different, plant-based version of the famous Greek pasta bake called pastitsio, made with lentils and mushrooms instead of minced meat, and topped with a super easy oat milk and semolina bechamel.