A seriously delicious and oh so filling salad, with loads of good ingredients that come together to create a really satisfying meal. Buckwheat, beluga lentils, roasted asparagus, sunflower seeds, mixed salad leaves, blueberries and a herby dressing with avocado and lime. Can you feel the freshness wafting through the screen?
Luscious tsoureki pudding with a delicious, creamy lemon custard and sweet tangy berries. Best way to use up any leftover tsoureki (Greek sweet bread similar to challah) this Easter.
Shepherd’s pie, with its layer of meat chunks and veggies in gravy, and its layer of fluffy cheesy mashed potatoes, is a fantastic way to use up any roast lamb you might have from Easter Sunday.