My version of the famous Cobb Salad combines lettuce and cherry tomatoes with quick pan seared chicken, crispy bacon, buttery avocado and tasty boiled eggs. All dressed in a smooth and creamy gorgonzola, mayo, Greek yoghurt and kefir sauce. Delicious and super filling.
One of my all time favourite potato salads. Whole baby potatoes, flaky smoked trout, gherkins (pickled cucumbers) and a dressing made with tartare sauce and lemon. Just a few ingredients but so many flavours.
A great way to enjoy the gorgeous summer stone fruit that is around at the moment. Peaches, plums and apricots with a touch of spice, tucked into a tasty and easy to make dough with anthotyro cheese. Drizzle with honey and serve with vanilla ice cream for a delicious summer dessert.