Slow cooker meatballs rule. And this creamy mushroom sauce, similar to a Stroganoff, is really tasty and goes very well with pasta or rice. As for those picky eaters in your life, they won’t even know there are mushrooms in there.
Remember the slow cooker meatballs in tomato sauce? When I found the trick to keeping them whole in the slow cooker? I made 12 meatballs for that recipe but only used half. This is what I did with the rest, which I’d kept in the freezer. The mushroom sauce is blended at the end, which makes it thicken beautifully, before cream cheese is added for extra creaminess. A great midweek meal for the whole family. Serve with some steamed green veg like broccoli or french beans on the side.