11.12.2024
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Recipes
Recipes
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho
Roasted Red Peppers Stuffed with a Mushroom, Pumpkin and Harissa Chickpea Orzotto
Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew
Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut
Sri Lankan Inspired Jackfruit Curry in the Slow Cooker
Easy Slow Cooker Olive Oil Banana Bread (Plant Based)
Ideas for Dips with Leftover Herbs
Greek-Style Jackfruit and Tomato Stew (Kokkinisto) in the Slow Cooker
Apricot and Tomato Spelt Galette with Basil Vinaigrette
Spelt Pancakes with Honey Fried Bananas (egg and dairy free)
Bruschetta Board with Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Four Ingredient Banana Ice Cream – Raspberry or Chocolate
Fried Silken Tofu with Honey Garlic Sauce
No Bake Cacao Peanut Butter Tart with a Hazelnut Base (Plant-Based)
Leafy Green Salad with Blueberries and Savoury Buckwheat Granola
Easy, Egg-Free Olive Oil Chocolate Mousse
Easy Homemade Matcha Lemonade
Acerola and Coconut Yoghurt Citrus Fruit Platter
Chocolate Chia Pudding with Banana
Hummus-Style White Bean Dip with Ras El Hanout
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