20.01.2021
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food genre
meat & poultry
pasta & rice
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fish & seafood
bread, pastry & savoury cakes
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breakfast
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The Greek Slow Cooker
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easy peasy
easy peasy
Slow Cooker Hot and Sour Cabbage Soup with Shiitake Mushrooms
Caramelised Onion, Fig and Fresh Cheese Pasta with Arugula
Greek Island Garlicky Parsley Dip with Easy Pitta Chips
Easy Greek “Flour Pie” with Cornmeal, Spelt and Mixed Greens (Spinach and Beets)
Chocolate Tahini Olive Oil Cookies or Brownies (One Recipe, Two Treats)
Plant-Based Creamy Mushroom and Wild Rice Soup in the Slow Cooker
Cherry Tomato and Mini Sweet Pepper Green Salad with Tahini Sauce and Dukkah
Green Salad with Cucumber, Radishes, Homemade Croutons and Grape Must Vinaigrette
Cumin Roasted Root Vegetable Medley. My Winter “Briam”.
Slow Cooker Butternut Squash and Red Lentil Soup – Low Waste and Minimal Prep
Slow Cooker Butternut Squash and Sweet Potato Dip with Tahini
Plant-Based, Date-Sweetened Chocolate Banana Oat Cake-Bars, in the Slow Cooker
Slow Cooker BBQ Pulled Oyster Mushrooms over Beet Greens Millet and Sweet Potato
Plant-Based Slow Cooker Balsamic Mushroom Orzotto with Cashews and Sage
Pasta Salad with Sun-dried Tomatoes, Roasted Red Pepper, Feta and Tangy Goat’s Yoghurt Dressing
Pomegranate and Sour Cherry Rosé Sangria
Easy Speculoos Cheesecake. OMG.
Roast Aubergine (Eggplant) and Cherry Tomato Pasta with Halloumi Cheese
Green Salad with Buckwheat, Beluga Lentils, Roasted Asparagus and Avocado Dressing
Lemon Berry Tsoureki (Greek Sweet Bread) Pudding
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