02.11.2024
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potatoes & vegetables
potatoes & vegetables
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho
Roasted Red Peppers Stuffed with a Mushroom, Pumpkin and Harissa Chickpea Orzotto
Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew
Sri Lankan Inspired Jackfruit Curry in the Slow Cooker
Ideas for Dips with Leftover Herbs
Bruschetta Board with Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Leafy Green Salad with Blueberries and Savoury Buckwheat Granola
Shiitake, Rice and Truffle Oil Stuffed Cabbage Rolls with Lemon Vinaigrette
Slow Cooker Hot and Sour Cabbage Soup with Shiitake Mushrooms
Aubergine (Eggplant) “Meatballs” with Tomato Sauce and Spaghetti (Plant Based)
Greek Island Garlicky Parsley Dip with Easy Pitta Chips
Easy Greek “Flour Pie” with Cornmeal, Spelt and Mixed Greens (Spinach and Beets)
Plant-Based Creamy Mushroom and Wild Rice Soup in the Slow Cooker
Cherry Tomato and Mini Sweet Pepper Green Salad with Tahini Sauce and Dukkah
Green Salad with Cucumber, Radishes, Homemade Croutons and Grape Must Vinaigrette
Cumin Roasted Root Vegetable Medley. My Winter “Briam”.
Slow Cooker Butternut Squash and Red Lentil Soup – Low Waste and Minimal Prep
Slow Cooker Butternut Squash and Sweet Potato Dip with Tahini
Broccoli Cheese Pasta Bake
Slow Cooker BBQ Pulled Oyster Mushrooms over Beet Greens Millet and Sweet Potato
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