Pasta Salad with Sun-dried Tomatoes, Roasted Red Pepper, Feta and Tangy Goat’s Yoghurt Dressing
Totally in love with this pasta salad. Full of deep flavour from the sun-dried tomatoes, roasted red pepper, toasted pine nuts, feta and the deliciously tangy and garlicky goat’s yoghurt dressing. A super summery pasta dish.
This is going to be a quick one guys, as I am currently on holiday, finally! As you’re reading these lines the Mister, Westley and myself are up in the mountains of central Greece.
I’m sure you won’t mind me getting right down to the nitty gritty for once, hey?! Well this recipe doesn’t actually need much introduction. Sun-dried tomatoes, roasted red pepper, toasted pine nuts and feta cheese, tossed into a big bowl of pasta with a gorgeous dressing made of goat’s yoghurt for extra tang. And yes of course there is some garlic in there! Do you need to hear much more?
This is a perfect summer dish, especially for warm days. I really hope you give it a try before summer is out!
No comments yet