04.12.2024
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Caramelised Onion, Fig and Fresh Cheese Pasta with Arugula
Aubergine (Eggplant) “Meatballs” with Tomato Sauce and Spaghetti (Plant Based)
Greek Island Garlicky Parsley Dip with Easy Pitta Chips
Easy Greek “Flour Pie” with Cornmeal, Spelt and Mixed Greens (Spinach and Beets)
Chocolate Tahini Olive Oil Cookies or Brownies (One Recipe, Two Treats)
Pastitsio (Greek Pasta Bake) with Lentil and Mushroom Sauce, and Oat Milk Bechamel
Plant-Based Creamy Mushroom and Wild Rice Soup in the Slow Cooker
Cherry Tomato and Mini Sweet Pepper Green Salad with Tahini Sauce and Dukkah
Green Salad with Cucumber, Radishes, Homemade Croutons and Grape Must Vinaigrette
Cumin Roasted Root Vegetable Medley. My Winter “Briam”.
Chocolate and Beetroot Mini Bundt Cakes with a Quick Ganache (Plant Based)
Slow Cooker Butternut Squash and Red Lentil Soup – Low Waste and Minimal Prep
Slow Cooker Butternut Squash and Sweet Potato Dip with Tahini
Plant-Based, Date-Sweetened Chocolate Banana Oat Cake-Bars, in the Slow Cooker
Broccoli Cheese Pasta Bake
Slow Cooker BBQ Pulled Oyster Mushrooms over Beet Greens Millet and Sweet Potato
Plant-Based Slow Cooker Balsamic Mushroom Orzotto with Cashews and Sage
Pasta Salad with Sun-dried Tomatoes, Roasted Red Pepper, Feta and Tangy Goat’s Yoghurt Dressing
Easy Speculoos Cheesecake. OMG.
Roast Aubergine (Eggplant) and Cherry Tomato Pasta with Halloumi Cheese
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