19.04.2018
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Lenten Bowls with Bulgur Wheat, Beluga Lentils, Roast Veggies and Honey Tahini Dressing
West African Inspired Chicken and Sweet Potato Soup with Peanut Butter
Vegan Pasta with Balsamic Roasted Brussels Sprouts and Shiitake Mushrooms
Slow Cooker Turkey Meat Sauce for Pasta (from scratch)
Orange and Lemon Fish Soup with Cod. My version of Greek Psarosoupa.
Cottage Cheese Vegetable Lasagne with Butternut Squash, Spinach and Mushrooms
Baked Potato Dakos Salad, with Barley Rusks, Tomato and Feta
Gilt Head Bream (Dorade) – How to cook a whole fish in the slow cooker
Courgette (Zucchini) Boats with Chicken and Greek Yoghurt “Bechamel”
Vegan Risotto with Amaranth and Herbs
Whole Wheat Courgette Pasta with Courgette Flowers
Two Ways with Greek Sausage Hot Dogs
Roast Beetroot and Feta Pasta Salad with Greek Yoghurt and Cumin Dressing
Roast Beetroot and Sweet Potato Buddha Bowl with Spicy Tahini Honey Dressing
Pasta Bake with Spinach and Portobello Mushrooms in Bechamel Sauce
Retro Fish Salad with Mayonnaise, aka Athinaiki
Simple Slow Cooker Carrot and Orange Soup with Turmeric and Cumin
Slow Cooker Cream of Celery Soup with Mascarpone
Orzotto with Mushrooms, Balsamic Cream and Parmesan
Slow Cooker Smoked Pork Knuckle (Ham Hock) with Beer and Jam
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