04.12.2024
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lent
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lent
Dairy Free Garlic Mashed Potatoes with Olive Oil and a Hint of Truffle
Spinach and Rocket Salad with Orange, Carrot and Raw Beetroot
Vegan Chickpea and Tahini Sandwich with Avocado and Parsley Pesto
Oat Mix for Instant, Creamy Microwave Porridge (Oatmeal)
Lenten Bowls with Bulgur Wheat, Beluga Lentils, Roast Veggies and Honey Tahini Dressing
Vegan Pasta with Balsamic Roasted Brussels Sprouts and Shiitake Mushrooms
Vegan Risotto with Amaranth and Herbs
Whole Wheat Courgette Pasta with Courgette Flowers
Roast Beetroot and Sweet Potato Buddha Bowl with Spicy Tahini Honey Dressing
Simple Slow Cooker Carrot and Orange Soup with Turmeric and Cumin
Slow Cooker Roasted Garlic
Slow Cooker Peach and Beetroot Chutney
Four Ingredient Grape Tomato, Basil and Olive Oil Spaghetti
Slow Cooker Harissa Briam (Greek Ratatouille)
Carrot Top Greens and Almond Pesto
Slow Cooker Potato, Chickpea and Beet Greens Curry
Bulgur Wheat Salad with Chickpeas, Almonds and Delicious Orange Dressing
Slow Cooker Portobello Mushroom Soup from Scratch
Chickpea and Quinoa Salad with Lamb’s Lettuce, Asparagus, Nigella Seeds and Cumin Balsamic Dressing
Lettuce Wraps with Sweet and Sour Shrimp
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