A delicious cheesecake made with homemade lemon curd, mascarpone cream cheese and red berries. Tangy and sweet with a thick crunchy biscuit (cookie) crust. Ideal for Easter lunch!
Hey everyone! Last minute Easter post here. It’s Easter Sunday tomorrow so I thought I’d share this gorgeous lemon cheesecake.
Oh, hello, notice any guest stars?!
The recipe is part of a feature I did for a food magazine and I’m super happy with the result.
The rest of the recipes will be following soon.
Have a fabulous Orthodox Easter everyone! Or a fabulous weekend if Easter has already been and gone for you!