Let’s welcome autumn with a super easy apple cake, with fresh apple chunks and fragrant cinnamon and ginger. To make it extra special, we’ll smother it in gorgeous salted caramel sauce. Perfect for the cooler days that have finally made their way here.
A delicious veggie lasagne, perfect for autumn meatless meals. Butternut squash, spinach and mushrooms make it super healthy and flavourful, and using cottage cheese instead of béchamel sauce makes it easy to put together.
Fancy a short city break in one of the most intriguing of European cities this November? How about combining that with a food styling and photography workshop, with the wonderfully talented Mademoiselle Poirot? Join us in Athens for two full days of styling delicious food and gorgeous flowers, experiencing the contrasting beauty of the city and capturing it on camera, and of course, sampling Greek cuisine like a local foodie!