23.01.2018
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Vegan Pasta with Balsamic Roasted Brussels Sprouts and Shiitake Mushrooms

Vegan Pasta with Balsamic Roasted Brussels Sprouts and Shiitake Mushrooms

A super flavourful dish with roast Brussels sprouts, wine soaked shiitake mushrooms, toasted pine nuts, pangrattato (fried breadcrumbs) and pomegranate, all mixed up with whole wheat pasta. A festive yet sensible meal, perfect for getting into the Christmas mood while staying on the healthy and light side (as long as you don’t overdo it with the breadcrumb thing…).

19.12.2017

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