A variation of the Buddha Bowl, these healthy Lenten bowls with bulgur wheat, roast cauliflower, sweet potato, carrots and beluga lentils, are full of delicious flavours and nutritious ingredients. The tahini, honey and orange dressing is rich, creamy and intensely satisfying. Swap the honey for a suitable syrup and you have yourself a vegan Buddha Bowl.
An unusual but absolutely delicious combination of flavours, in a wonderfully fragrant and tasty soup. Chicken, sweet potato, peanut butter, tomato, ginger and beet greens are the main stars of this very special dish. If you’ve never tried it, you really have to!
Super easy, fudgy and chewy cookie bars with colourful button-shaped chocolates, and chocolate chips. Also, only one bowl for mixing. What’s not to love?