Easy, chewy, deeply chocolatey olive oil brownies, and even easier no-churn mascarpone ice cream with a gorgeous milky coffee flavour. Add some Irish cream soaked biscuits and a boozy chocolate sauce, and you have yourself a very special ice cream sundae.
One of my favourite combos ever, Greek yoghurt, speculoos (biscoff) biscuits and ripe, juicy peaches, turned into a fridge cake with the help of some mascarpone and honey. It’s one of those easy, summery desserts with only a few ingredients but lots of creamy deliciousness.
Juicy, succulent, tasty gilt head sea bream (dorade) cooked with minimal effort in the slow cooker. One of the best and easiest ways to cook fish. Ever.