A delicious, uber healthy, almost-vegan Buddha bowl with roast beetroot and sweet potato. The dressing is a gorgeously thick, silky rich, sweet and slightly spicy concoction with tahini and honey, that will leave a nice warm feeling in your mouth.
Baked penne pasta with fresh spinach and delicious Portobello mushrooms, cooked in a creamy béchamel sauce with mozzarella and pecorino cheese. Comfort food at its best.
Fluffy, moist and a little sticky, with a faint crunchiness and a gorgeous orange fragrance, this poppy seed olive oil loaf cake is the perfect accompaniment to a hot cup of tea or coffee.