Gorgeous lemon bars with a luscious creamy filling and a buttery shortbread base. And you’ll be amazed at how easy they are to throw together.
Hey there! It’s been a while. I’ve been super busy over the past couple of weeks, and I’ve not been very good at keeping up. There are quite a few things going on, some of which are related to the Greek side of my blog and I will be announcing them soon. Others are related to events that I’m involved in, like the live cooking sessions I had last week at a major food festival in Athens, and some upcoming charity events I’ll be cooking for. It’s all quite exciting and I’ll come back and tell you about it soon.
For now, I will leave you with these amazing lemon bars. If you have these, you don’t need much else. Especially if you’re a lemony person. The filling is ridiculously easy to prepare, and the shortbread base is just plain delicious. And that’s not exactly difficult either. So make the most of the last few oven-permitting days (it’s getting very hot, very fast here in Greece), and the last lot of lovely lemons falling off the trees.