These blondies are like thick, soft, chewy cookies. They have a distinct, rich flavour due to the brown butter, tahini and honey, and sweet caramel tones due to the dark sugar. The cream cheese frosting made only with a little honey, beautifully balances out the sweetness.
So hey there! How’s it going? I know I’ve been neglectful of my blog lately. Things have been crazy busy, with commissioned work, new products on my Goodie Corner page (only for Greece) and a huge charity event I participated in and cooked for. I am hoping to soon find my rhythm and not disappear on you again.
Let’s talk about these blondies. I love them. I could eat a whole batch on my own, probably in just a few hours. I am pretty proud of myself for coming up with the combination. Tahini and honey is a match made in heaven (have you tried them on bread?), and browned butter is just so amazing that it will make anything taste gorgeous. When you add soft, dark brown sugar to this mix… well, you’ll be reaching for that
fourth second piece before you know it. Give them a go before it gets too hot to turn the oven on!