Slow Cooker Stuffed Portobello Mushrooms
Probably the juiciest mushrooms you have ever eaten. Stuffed with a lightly spicy filling, these are flavourful, healthy and ridiculously easy to make. A great appetizer for a fancy dinner.
Portobello mushrooms are seriously tasty. And when you cook them in the slow cooker, lightly wrapped in foil, their flavour intensifies amazingly. And you have no worries whatsoever about them going dry… these really are the juiciest mushrooms you will ever come across. Convinced yet? Maybe the filling will get you… parsley, garlic, chili and a lovely salty Greek kefalotyri cheese that melts over the mushroom and… well, it just makes it even better.
If you only “sort of” like mushrooms, I’d say don’t even bother with these. Go to something like this, where their flavour mellows into the sauce and you can’t really tell they are there. If you love them, put these ingredients on your shopping list!
Good morning! Just letting you know that I featured this recipe in my 25 Deliciously Healthy Low-Carb Recipes Round-Up from November 2015. Hope a lot of my readers will come over here and try it!
Gosh Kalyn, thank you so much! That’s fab news, I’m glad you liked it. Have a great day!
What a great idea!! Can’t wait to try!
Thank you so much Claudia! Let me know how it turns out!