Probably the juiciest mushrooms you have ever eaten. Stuffed with a lightly spicy filling, these are flavourful, healthy and ridiculously easy to make. A great appetizer for a fancy dinner.
Portobello mushrooms are seriously tasty. And when you cook them in the slow cooker, lightly wrapped in foil, their flavour intensifies amazingly. And you have no worries whatsoever about them going dry… these really are the juiciest mushrooms you will ever come across. Convinced yet? Maybe the filling will get you… parsley, garlic, chili and a lovely salty Greek kefalotyri cheese that melts over the mushroom and… well, it just makes it even better.
If you only “sort of” like mushrooms, I’d say don’t even bother with these. Go to something like this, where their flavour mellows into the sauce and you can’t really tell they are there. If you love them, put these ingredients on your shopping list!