Slow Cooker Giouvarlakia (Rice Meatballs) in Egg Lemon Sauce
A classic Greek dish adapted for the slow cooker. Meatballs made with rice, slowly cooked with vegetables and served in an egg lemon sauce.
I really love this food. Well, I love anything with egg lemon sauce. These meatballs can be enjoyed as a saucy dish with lots of bread to mop the plate, or as a soup, with lots of bread to dip in it. Yes, fresh crusty bread is a requirement. As is feta cheese.
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