A super easy crumble with oats, almonds and a hint of ginger. Use up the last of the summer peaches in this healthy dessert and yes, I give you permission to eat it for breakfast. It has oats in it.
I wasn’t sure if you needed another crumble recipe. I imagine you have loads. But this is quite a good one and it even has healthy ingredients in it. Oats and almonds make a really tasty crumble topping and the peaches, well, peaches are just gorgeous anyway.
A good idea for this topping, or any crumble topping for that matter, is to make a double batch and freeze one for another time. Just prepare it as per the instructions, pop it in a zip lock bag and store in the freezer. Then, on one of those evenings when you really really want dessert but can’t spare any energy whatsoever, you’ll remember it’s there and feel thankful! It can of course be used with any fruit. Peaches aren’t going to be around for much longer. Yeah, sorry about that.