A delicious pie loaded with Greek deli meats such as apaki pork, salami from Lefkada and wild boar sausage, and a gorgeously fresh and light cheese called anthotyro (similar to ricotta).
Ok, this pie is full of Greek ingredients. I made it for this Easter video recipe in collaboration with a national supermarket chain (you may remember the bulgur wheat salad from a couple of weeks ago, which was part of the same project). It may be a little hard for you to find some or even all of these things, unless you have a well-stocked Greek deli shop near you. I will suggest alternatives for everything, which I think should work perfectly. After all, inspiration for this pie came from the Italian Easter Pie! So if you can’t get the Greek stuff, you should be able to get some Italian stuff instead!
So here goes. The ingredient list will look weird with all these notes, but it will also probably get your tummy rumbling.