Cheesy muffins with a hint of spice and gorgeous cherry tomatoes hiding underneath. A great savoury breakfast, a quick snack, or a substitute for bread when you fancy something different.
I love savoury muffins. I think I don’t make enough of them actually. They are such a convenient thing to have on hand. They are great for those rushed early starts or midmorning munchies. They are also gorgeous with a bowl of soup, or any other dinner that might need “mopping up”.
These corn muffins with cherry tomatoes and cheese are quite special. Mostly due to the spices that give them a bit of an exotic flair. Don’t worry if you have kids, they are barely noticeable (the spices that is, probably not the kids). In fact if you are a spice fan you might want to up the quantities a little. The cherry tomatoes at the bottom, apart from being pretty, are also quite delicious and help keep the muffins nice and moist. I have a feeling these guys will be great with boiled eggs, and goodness knows we are going to have plenty of those around very soon…!